Smithfield & Stoneybatter is a short hop from the city centre, and home to a vibrant community of businesses and attractions. Join us for a browse in Bí URBAN, a studio for social creativity and a shop that sells locally-made products, some authentic Italian grub in Grano and a trip to the flicks at Light House Cinema.
Whether you’re looking for the best place to bring your parents for a Sunday lunch, a decent spot for an after-work pint, the most interesting street food festival or farmer’s market to hit up on a sunny day, Dublin has it all.
Only a short stroll from the city centre, Dublin's Docklands is an exciting bustling area with plenty of options for a great day out. From the chq Building, home to the EPIC Irish Immigration Museum, shops, cafés, and a microbrewery over to BrewDog's Dublin outpost on Capital Dock. Learn about the Irish Famine Story on the Jeanie Johnston, or if you're feeling energetic, there's always kayaking on the Liffey. One thing's for sure, you won't be short of options in the Docklands.
The Liberties is a neighbourhood rich in heritage, community and craft. Join us for a coffee at Two Pups, a tasting tour to Teeling Whiskey Distillery, shopping at Jam Art Factory and a browse through the Liberties Market. You're never short of options in this colourful part of the city.
With so much to see and do on Dublin’s Northside, you’ve got to get out and enjoy it. From guided tours of Croke Park and the GAA Museum, French cuisine at Anderson's Creperie, shopping in the Arts & Business Campus in Drumcondra, or just taking a stroll around the Botanic Gardens, Dublin's Northside has it all.
The Creative Quarter of the city has so many highlights for an enjoyable and safe day out. Follow along as we make a day of it with stops including The Little Museum of Dublin, Powerscourt Centre, Article and San Lorenzo's for contemporary Italian food with a New York twist.
From Dublinia to George's Street Arcade, the Historic Heart of the city has so many highlights for an enjoyable and safe day out. Follow along as we make a day of it with stops including Queen Of Tarts for coffee, the Gutter Bookshop for riveting reads and Christ Church Cathedral for 10 centuries of history.
Stress baking. It’s a thing, you know. It’s what Caryna Camerino used to do after another difficult day at her old job in human resources. It was also the starting point of her successful Dublin startup: Camerino Bakery. HR to hotbuns: Caryna Camerino’s startup story Caryna Camerino, a first generation Canadian who has lived in Dublin for the past 17 years, wasn’t always a baker. However, food was always a big deal at home – partly because her father, who was from Rome, is a stickler for authentic Italian cooking. Such a stickler, in fact, that she loved going to friends’ houses where she could enjoy a regular TV dinner, like n
With customers becoming increasingly concerned about the quality of their food and its provenance, more and more Dubs are turning to farmer’s markets. We spoke to five market sellers at Leopardstown Farmer’s Market to get to the bottom of what these markets can offer that other shopping experiences can’t. Margaret Hoctor Margaret farms lamb, apples and sweetcorn at Kilmullen Farm and sells her produce seasonally.
Meet Oliver Cunningham of Wall & Keogh, Dairine Keogh of Clement & Pekoe and Anya Letsko of Joy of Cha. These three are in the vanguard of Dublin’s tea-house renaissance, a movement that’s three parts infusion of leaves to one part charmingly quirky interior decor. Are they operating on a higher spiritual plane than their coffee-fuelled counterparts? Where are they on the vexed question of sugar? Dublin.ie finds out. Dublin.ie: You people are making a bit of a song and dance about tea aren’t you? Why so? Oliver: We do take it seriously at
Jim, a Fine Gael figure formerly of the Dept. of Justice, is discussing politics with the barman. The thrust and parry of their conversation is momentarily interrupted by the arrival of a group of tourists from the Ghost Bus which tours haunted Dublin.
The old Jameson whiskey distillery is a beautiful and historic building in the heart of Dublin. It’s undergone numerous changes in its long life, the most recent of which has seen the building transformed into a spacious venue for distillery tours and events. As the project manager at the Jameson Brand Home, Paula Reynolds played a central role in the redevelopment of the site. “We were lucky in that the people working with us on the renovation managed to keep about 90 per cent of the original structures intact.” She points to the glass flooring we’re walking on. “Through the glass here you can see the original foundations of the distillery.” She points to
What sets Dublin’s top culinary arts school apart? TU Dublin’s School of Culinary Arts and Food Technology, which was once based on Cathal Brugha Street but is now located on its new Grangegorman campus, has been blazing trails for over 80 years. Dublin.ie met with the Head and Assistant Head of the school, Dr. Frank Cullen and Mike O’Connor, to find out what sets their culinary school apart and what the move to a centralised campus at Grangegorman has meant for its students. An 80-year-old institution The Culinary Arts School first ope