Elisa Capitanio is a UX Designer at social media intelligence agency Storyful, and also runs her own independent abstract art business. She came to Ireland nine years ago completely by chance. Living in Italy, she longed for a change of pace, so she left her home of Bergamo and moved to London. Dublin came calling with an opportunity for Elisa to try her hand at being a web designer, so she packed her bags for a second time and moved country again. Since then, Ireland
Attention Dubliners: we’re incredibly lucky to inhabit a city with such foodie inclinations and a culinary largesse. Right now, Dublin offers an exquisite blend of Michelin-starred fare, outstanding street food, hipster eateries and friendly local restaurants. And let’s not forget the evolution of our drink culture either. We were once a city of avowed tea drinkers and pint lovers; we’re now as au fait with cocktails and customised artisan coffee blends as any seasoned mixologist or barista – and loving them. We’ve also fully embraced the juicing phenomenon, but still find time for a cuppa. Or three.
The Guinness Enterprise Centre, on Taylor’s Lane in the heart of Dublin’s Liberties, is managed by Dublin Business Innovation Centre and has been named the no.1 university associated business incubation centre in the world. In the first of two articles about the GEC, Dublin.ie talks to Eamonn Sayers, the centre’s manager since 2011. Dublin.ie: I’m an entrepreneur. I’ve got an idea. What can the GEC do for me here? Eamonn Sayers: The first step here is that we’ll try and put you in front of an entrepreneur who’s in the same industry. We’ll say have a chat with this person, see what they’re thinking. If you’ve identified your target market, again we’ll say we know someone here who’s in the same market and they’ll have a coffee with you too. Dublin.ie: Then what happens? Eamonn Sayers: Our role here is to help your company grow and scale. We help to make it become better and we help to make you a better entrepreneur. We create an environment and a community and a sense of belonging that makes entrepreneurs very comfortable, makes them enjoy the fact that this is their office, this is their workplace, so that both the entrepreneur and their teams are in the best place to grow their businesses.
From one chair to three shops – the success of Cut & Sew Barbershop culture is on the rise in Dublin. Barbershops are becoming cultural hotspots. Places you can go not only for a haircut, but for music, design or even a whiskey. By taking the best of New York’s barbershops and adding a touch of creativity and an Irish welcome, Sean Bryan of Cut & Sew has built his business from one chair in the basement of a record shop to three stores in Dublin’s city centre. And he isn’t finished yet. Dublin.ie caught up with Sean to see what’s behind his success. Sean left school after
Dublin’s docks met the same sorry fate in the 1970s as those elsewhere around the world, the arrival of containers revolutionising shipping and decimating dockland employment. Work that had sustained inner-city communities for generations suddenly evaporated. The Docklands became empty, desolate wastelands until the first regeneration project came in the shape of Charles Haughey’s Irish Financial Services Centre in the late 80s. The IFSC was developed on the north side of the Liffey behind Connolly train station. While banks and other financial services moved into the area, it had little impact at first on the citizens of Dublin. And at night there was a tumbleweed feel to th
“You’re always fine-tuning so it’s always challenging; you’re always looking for improvements, no matter what they are, small ones or bigger ones” The Job: Airbnb: the online community marketplace that has transformed the way we book our holiday accommodation. We Irish have taken to the notion of renting out our houses, apartments and spare rooms to visiting folk particularly well, with the number of Dublin hosts growing at somewhat furious rate. Who she is: Chloé Roux, a project manager with Airbnb in Dublin. Originally from Lebanon, she did her MBA in Milan an