Whether you’re looking for the best place to bring your parents for a Sunday lunch, a decent spot for an after-work pint, the most interesting street food festival or farmer’s market to hit up on a sunny day, Dublin has it all.

Food for Thought

What sets Europe’s largest culinary school apart? The School of Culinary Arts, DIT Cathal Brugha Street has been blazing trails for almost 80 years. Dublin.ie met with the Head and Assistant Head of the school, Dr Frank Cullen and Mike J. O Connor to find out what sets Cathal Brugha Street apart and what the future and the move to DIT’s new centralised campus at Grangegorman hold. The School opened its doors in June 1941 as Saint Mary’s College of Domestic Science. In the 1950s the college changed to cater to the needs of a growing tourism industry, becoming the Dubl

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Dublin Treasures – Leo Burdock’s, Dublin’s Oldest Chipper

When Justin Timberlake’s parents were there, where was Justin? This is a legitimate question when you look up at the Leo Burdock's Hall Of Fame. Justin’s parents are listed on the wall, while he himself is notably absent. The chipper is renowned for pulling in big names and listing them proudly on its wall. Spandau Ballet, Ray Charles, Ben Kinsley, even Edith Piaf. A possible supergroup? Bruce Springsteen was there just a few months ago. And he’s been before – the Boss is known for his love of fish and chips. They pull in other names too. Local ones, maybe less well known, who come time and time again.

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Game Season

We are lucky to live in a city where fantastic local produce is readily available, and game is no exception. Game season is well under way with venison in stores since September and grouse, pigeon and pheasant available from next week. People can often be intimidated by game. But it can be treated like any other meat. You can roast, pan-fry or braise it, just watch out for the shot! With such an abundance of options on our doorstep it would be a shame not to avail of this great resource. Dublin.ie visited some of the best places to buy game in Dublin to see what’s on offer, so that come next week you will be well equipped to cook a hearty, seasonal and local meal.

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Dublin Treasures – The Spicebag

For the love of spice bags... In Dublin pubs, the conversation has now evolved from queries of ‘What is a spice bag?’ and ‘Have you had a spice bag yet?’ to more pressing issues of etiquette and availability. Because everyone’s mother probably now knows what a spice bag is, that celebrated, moreish takeaway meal combo of chicken, chips and spices in a bag (foil or paper) and the occasional bit of onion and red pepper thrown in. She may have even eaten one. Once seen as something only millennials should let past their lips, it’s now gone properly mainstream, and was voted Ireland’s favourite dish at the Just Eat National Takeaway Awards last year. A mere culinary craze? We don’t think so.

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Dublin Treasures – The Long Hall

One of the reassuring signs of an economy in recovery is the proliferance of new bars and eateries in town. The microcosm of South Great George’s Street, moving into Aungier, Wexford and Camden Street is a good example. Recent months have seen several new venues pop up, and already they seem like they’ve always been part of the (shabby-chic) furniture - places such as the achingly hip Chelsea Drug Store, JT Pims and a brasserie-style extension to L’Gueuleton restaurant, which doesn’t seem to have a name of it's’ own and is simply signposted as ‘Bar’.

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Building Dublin’s Food Chain

Attention Dubliners: we’re incredibly lucky to inhabit a city with such foodie inclinations and a culinary largesse. Right now, Dublin offers an exquisite blend of Michelin-starred fare, outstanding street food, hipster eateries and friendly local restaurants. And let’s not forget the evolution of our drink culture either. We were once a city of avowed tea drinkers and pint lovers; we’re now as au fait with cocktails and customised artisan coffee blends as any seasoned mixologist or barista – and loving them. We’ve also fully embraced the juicing phenomenon, but still find time for a cuppa. Or three.

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How Dublin Works: The Fumbally

“We have a really great team of people in the kitchen and on the floor, who are really creative and really passionate about what they do.” What is it? The popular Dublin 8 neighbourhood café where the emphasis is on all things wholesome, healthy, ethical and delicious. They’re experimental too, making their own fermented drinks. There’s also The Stables, their complementary space where yoga classes and food workshops happen; it also houses an extra kitchen where they play around with new dishes. Food, wellness and education is at the centre of everything. Who owns it? Aisling Rogerson, who co-founded the café with

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