As we emerge from the pandemic, Dublin continues to support a thriving, supportive startup ecosystem for ambitious entrepreneurs to want to take their business ideas to the next level. Ireland’s capital remains one of the leading European tech cities – just behind London and Paris. So it’s encouraging that the latest Financial Times‘ Tech Cities of the Future rankings described Dublin as a “thriving hotspot in the startup space”. And
Dublin’s startup scene is going from strength to strength, with many of these small ventures holding the potential to become global successes.
Women in business come from a diverse array of backgrounds, personalities and approaches. Women in Business Networks provide a forum for these entrepreneurs to come together and learn from each other. We checked in with the Dublin City Local Enterprise Office (DCLEO) Women in Business Network and met some inspirational members. Kate O’Moore – MAKER Creative Kate O’Moore’s dive into entrepreneurship came in 2016 when she established her graphic design practice MAKER Creative. She previously worked in advertising.
The importance of sustainable and social enterprises Making your startup or existing business sustainable or ethical is a smart, future-proof option. Customers are now much more informed and aware of the environmental impact of their purchases. A more sustainable product or service will create a positive brand image that will impact the bottom line of many businesses.
As the impact of the COVID–19 outbreak intensified, businesses across Dublin found ways to diversify to survive the crisis and retain their staff. The virus is hit our economy hard, and created a situation that was well beyond the experience of most business owners. However, in difficult times, many businesses have managed, with the support of their Local Enterprise Office, to adapt and shift to new products and services quickly. UNIFORMAL Uniformal, an established uniform and corporate wear provider based in South Dublin, have been supplying Irish businesses with bespoke and premium ready-to-wear uniform solutions and workwear for over 30 years. Like ma
Conall Laverty is the founder and CEO of WIA, a start-up company that works with property owners and developers to deploy Internet of Things hardware to reduce cost and improve their buildings’ performance. WIA provides a simple way for people and things to communicate with just a few lines of code. With over 10,000 clients across 100 countries, it has attracted €1 million in venture capital funding with backers including Suir Valley Ventures, Enterprise Ireland and NDRC. As a result, Conall has become a key figure in the global Internet of Things ecosystem. Conall is one to watch. He h
The Liberties is one of Dublin's most characterful and historic districts. It owes its name to the fact that it was originally outside the jurisdiction of the city. So it was free to follow its own rules. In many ways, it's still doing that today.
Stress baking. It’s a thing, you know. It’s what Caryna Camerino used to do after another difficult day at her old job in human resources. It was also the starting point of her successful Dublin startup: Camerino Bakery. HR to hotbuns: Caryna Camerino’s startup story Caryna Camerino, a first generation Canadian who has lived in Dublin for the past 17 years, wasn’t always a baker. However, food was always a big deal at home – partly because her father, who was from Rome, is a stickler for authentic Italian cooking. Such a stickler, in fact, that she loved going to friends’ houses where she could enjoy a regular TV dinner, like n
Roisin Lyons, who is a professor in entrepreneurship at DCU, has no time for the mindset that says, in effect, ‘Innovation? Oh that’s just for innovators’. “Everyone needs to be innovative”, she believes, “everyone needs to be enterprising, particularly with growing issues of sustainability in Ireland. People have to be more inventive about solutions”.
The second annual Dublin Startup Week, which took place from October 21st – 25th 2019, was a celebration of the city’s innovation and startup ecosystem. With five days of networking events, keynotes, panels and workshops – all free of charge – the event was aimed at future, current, and repeat startup founders. Find out more at dublinstartupweek.com Next up in this mini-series, we meet Natalie Novick, another of the event’s track captains. Natalie Novick is a University of California San Diego PhD student who now resides in Edinburgh. She live
The second annual Dublin Startup Week, which took place from October 21st – 25th 2019, was a celebration of the city’s innovation and startup ecosystem. With five days of networking events, keynotes, panels and workshops – all free of charge – the event was aimed at future, current, and repeat startup founders. Find out more at dublinstartupweek.com First up in this mini-series, we meet Colin Keogh, one of the event’s leading lights. David R Pollard, Gene Murphy and Colin Keogh are founders and organisers of Startup Week Dublin. Keogh is also
Skytango is an online platform for the buying and selling of drone video footage. Irish woman Susan Flynn is Skytango’s chief operating officer. Her husband Steve, from Minnesota, is its chief executive, a job he’s been preparing for since he was seven years old: “Back in the day, you’d spend three months building a balsa wood and styrofoam airplane and it would take-off and you might have a thirty-second flight and it would explode into pieces, and you’d go back and work for three months to rebuild it. Now you can pull a drone out of a box and launch it, and it’s re
“So your bar is there. You have to have that and give me an appraisal,” says Clare. “You can be honest,” she adds. That’s a terrible idea, Clare, I think to myself. I‘m a hopeless chocolate snob. ‘Dairy-free milk chocolate’? How is that even possible? As Clare herself admits, when you say the word vegan, people assume it’s going to be horrible. She reckons that they’re thinking: ‘Oh my God, it probably tastes like sawdust!’ But guess what? This Chocolatey Clare Salted Peanut bar tastes great. It’s not too sweet and icky like lots of non-milk milk chocolate. Not too pale and wishy-washy. This milk chocolate has a he