Creating an immersive English language course

Travelling Languages is a Dublin-based language school, which helps English and Italian language learners quickly improve their proficiency.

By combining lessons with tourist activities, Travelling Languages creates a completely immersive language programme. These experiences help students master the language and enjoy unique experiences.

We chatted with founders Salvatore Fanara and Rosanna Fiorenza about starting their innovative business. But first, romance.

From Turin to Dublin

He was an engineer from southern Sicily. She was a banker from Turin. It was 2006.

“We met in Turin a few weeks before we moved to Ireland,” says Salvatore. “He told me that he was planning to go somewhere to improve his English,” explains Rosanna.

The pair were looking to do something different, to make a big change. So Rosanna decided to quit her job, pack her bags and join Salvatore on his adventure. They considered moving to Edinburgh or London, but in the end chose Dublin on a whim.

If I wanted to scale up my own working life I really needed to get up to speed properly from a language perspective.

“In the end, we just packed the car and drove from Turin to Dublin,” says Salvatore.

At first, Rosanna continued a career in banking. But after seven years, she’d had enough of it and wanted to do something else. That’s about the time that she and Salvatore decided to start their own business.

From life partners to business partners

“I remember thinking that if I wanted to scale up my own working life, I really needed to get up to speed properly from a language perspective with someone who’s not Italian,” explains Salvatore. He soon realised that a lot of other people felt the same.

“The starting point was when we realised that a lot of people weren’t satisfied in terms of the results they were getting from traditional language programmes,” he says. “We’d identified a gap in the market.”

Rosanna adds: “We came up with the idea for Travelling Languages in 2011 and I finally quit my job in 2013.”

talking-business_0126_880x500_1
So why Travelling Languages?

“We heard people saying that if you’re used to living in big capitals in Europe, Dublin is nearly a village – let’s say a town. So we said there’s not just Dublin you know – you can spend a couple of days in Dublin, but the rest of Ireland is out there too,” Salvatore explains.

“We’ll take you round the place, you’ll see lots of places, meet local people and that’s when you really feel what Ireland’s about,” he says.

In fact, as Travelling Languages brings its students from town to town, they speak with around 25 different people, including guides, pub owners, drivers and waiters – all with different accents. This is another big benefit of Travelling Languages’ programme.

“You get to understand different people very quickly,” Rosanna explains. “You can feel confident about talking to anybody at any stage – you don’t have that fear as a person who’s learning a different language: am I going to understand this guy? How many times am I going to ask ‘can you repeat that please?’”

Introducing Travelling Languages’ talk jockeys

“What happens with most language courses is that, when you finish your class, you usually open the door and go out and talk to other students – other foreigners or someone from your own country,” says Salvatore.

“…which is the worst!” adds Rosanna. “But with Travelling Languages, when you open your door, there is a talk jockey waiting for you.”

So what the hell is a talk jockey? “You know, there are DJs, there are VJs and we have TJs, because our people talk,” she explains. “So our students will spend the rest of the day with one of our talk jockeys.”

talking-business_0126_880x500_2

Travelling Languages usually has one TJ for every five students. This means they keep conversing in English after class, at lunch and throughout a full day of activities.

This language course is completely immersive. But students get to see a little bit of Ireland too. “From a company’s perspective, we’ve found that seeing more of Ireland can reenergise an employee’s enthusiasm for the place and the people,” explains Salvatore. He says this approach also helps students get better results.

They say the real test is how long it takes for someone to start dreaming in English. According to Salvatore, with the Travelling Languages programme, this tends to happen in just ten days – much faster than other class-based language courses.

So what’s Dublin like as a place to do business?

“It’s great!” says Rosanna. “We really mean it! Starting a business in Italy is difficult – there’s a lot of bureaucracy and red tape. You come here and you say ‘okay is it really that easy? I can do all this online?’”

“On average, in Italy, you might spend 60 days looking after bureaucracy,” says Salvatore. “In Ireland, it’s more like three days.”

However, this doesn’t mean that the pair don’t have days when they long for the beautiful hills of Turin. “I miss the hot summers most,” says Rosanna.

Dublin is moving on a daily basis.

Salvatore, on the other hand, likes the weather here in Dublin. In fact, it’s one of the things he likes most about the city.

“It’s never the same,” he says. “No matter what you are doing in life, whatever you are experiencing, the weather shows you that things are moving. Dublin is moving on a daily basis. The weather reflects Dublin, Dublin reflects the weather.”

For more information, check out Travelling Languages’ website.

Last Updated: 29th August 2022
Laurence is a writer, cyclist and gardener. He’s always finding new things to like about Dublin, the city where’s he’s spent most of his life.

You might also like...

caryna camerino leans against the doorways of camerino bakery

invest

Camerino Bakery: From startup to success story

Stress baking. It’s a thing, you know. It’s what Caryna Camerino used to do after another difficult day at her old job in human resources. It was also the starting point of her successful Dublin startup: Camerino Bakery. HR to hotbuns: Caryna Camerino’s startup story Caryna Camerino, a first generation Canadian who has lived in Dublin for the past 17 years, wasn’t always a baker. However, food was always a big deal at home – partly because her father, who was from Rome, is a stickler for authentic Italian cooking. Such a stickler, in fact, that she loved going to friends’ houses where she could enjoy a regular TV dinner, like n

work

How Dublin Works: The Guinness Enterprise Centre

The Guinness Enterprise Centre, on Taylor’s Lane in the heart of Dublin’s Liberties, is managed by Dublin Business Innovation Centre and has been named the no.1 university associated business incubation centre in the world. In the first of two articles about the GEC, Dublin.ie talks to Eamonn Sayers, the centre’s manager since 2011. Dublin.ie: I’m an entrepreneur. I’ve got an idea. What can the GEC do for me here? Eamonn Sayers: The first step here is that we’ll try and put you in front of an entrepreneur who’s in the same industry. We’ll say have a chat with this person, see what they’re thinking. If you’ve identified your target market, again we’ll say we know someone here who’s in the same market and they’ll have a coffee with you too. Dublin.ie: Then what happens? Eamonn Sayers: Our role here is to help your company grow and scale. We help to make it become better and we help to make you a better entrepreneur. We create an environment and a community and a sense of belonging that makes entrepreneurs very comfortable, makes them enjoy the fact that this is their office, this is their workplace, so that both the entrepreneur and their teams are in the best place to grow their businesses.

ed giansante and his team at an event promoting ireland

study

Ed Giansante & eDublin: A local guide for Brazilians

A pathfinder for Brazilians coming to Dublin Ed Giansante – aka Edu or Eduardo Giansante – left Sao Paulo for Dublin in 2008 with the hope of learning English and making a new start in Ireland. Initially, he lived with a host family in a Dublin suburb and went to an English language school near Mountjoy Square. Since then, his English, his career and his following have all come a long way. From boom, to bust, to blogging Ed’s timing was both good and bad. Upon his arrival in 2008, Ireland’s economy had hit a massive recession and the country was facing into a period of austerity. It would be hard for a native to survive in