We all know Grand Canal as the home of Google but unbeknownst to many, tucked among the tech giants is a building where ancient crafts are still practised, THE DESIGN TOWER. The Tower’s seven stories of studios play host to jewellers, fashion designers, conservationists and more. After meeting Violinmaker, Michiel De Hoog Dublin.ie revisited the Tower and met Dressmaker Anne O’ Mahony. Anne O’ Mahony creates made-to-measure pieces as well as costumes for film and theatre, including The Gat
Dublin has a hugely talented and diverse workforce across a range of industries. These are their stories.
Dublin.ie talks to Mark Haybyrne of Jam Art Factory about his family business and the future of Irish art and design. Since 2011 brothers Mark and John Haybyrne have been showcasing the best of contemporary Irish art and design in their store, Jam Art Factory. Stocking a range of Irish art and design they give independent artists – such as illustrator Claudine O’Sullivan, Arty Smarty Jewellery and KaroArt Ceramics - a platform to exhibit and sell their work. Having started in the Liberties, they now have another thriving store in Temple Bar and ship internationally from jamartfactory.com.
We all know Grand Canal as the home of Google but unbeknownst to many, tucked among the tech giants is a building where ancient crafts are still practised, The Design Tower. The Tower’s seven stories of studios play host to jewellers, fashion designers, conservationists and more. The Tower started its life as a sugar refinery in 1862. In 1978 the IDA bought the Tower to form part of their Enterprise Centre with the aim of preserving and restoring it to create a home for many of Dublin’s craftspeople. Today this enterprise is managed by Trinity College. Dublin.ie is going behind the tower walls and
Ever wondered what it would be like to be your own boss? Graham Rogerson did. After several years doing shift work in IT, he was ready for a change. Relaunching George’s Fish Shop One thing that got him thinking about opening a shop was that he’d get to meet people. “And that didn’t really happen much in IT,” he remembers. The question ‘what sort of a shop?’ was a bit of a no-brainer. Graham is a member of a family with sea water coursing through its veins. His grandfather James and James’s brothers had their own fishing boats. Before they were 12 years old, Graham’s father, George, and his uncle, Tommy, were selling fish on
Attention Dubliners: we’re incredibly lucky to inhabit a city with such foodie inclinations and a culinary largesse. Right now, Dublin offers an exquisite blend of Michelin-starred fare, outstanding street food, hipster eateries and friendly local restaurants. And let’s not forget the evolution of our drink culture either. We were once a city of avowed tea drinkers and pint lovers; we’re now as au fait with cocktails and customised artisan coffee blends as any seasoned mixologist or barista – and loving them. We’ve also fully embraced the juicing phenomenon, but still find time for a cuppa. Or three.
Nubi Kayode – or Nubi Kay – was only planning to come to Dublin for his studies. However, after arriving in 2013, jobs with leading companies in the city’s tech sector kept him here. After gaining experience at both Accenture and Stripe, he is now the Startup Programmes Lead at Paystack – which was acquired by Stripe for $200 million back in 2020. Now, he’s working with African startups – as he always intended. During his time in Dublin, Derek O’Connor at Dublin.ie sat down with Nubi to find out about his experience in the city. In convers
A Q&A with The Fumbally Café We visit The Fumbally Café on Fumbally Lane to speak with founder, Aisling Rogerson, about her experience of working at the busy community coffee shop. What is The Fumbally? It’s a popular Dublin 8 neighbourhood café where the emphasis is on all things wholesome, healthy, ethical and delicious. They’re experimental too, making their own fermented drinks. Then, there’s also The Stables – their complementary event space where yoga classes, food workshops and other cultural happenings take place. It also houses an extra kitchen where the café’s chefs can play around with new di
Since 2014, Blas Cafe has been serving some of the most flavourful brunches and lunches north of the river Liffey. Think breakfast baps, toasties, eggs Benedict – and everything in between. Based in The Chocolate Factory, which once manufactured Toblerones and Mint Crisps, Blas Café’s neighbours include an eclectic mix of startups and individual creatives who share its coworking space. Setting up Blas Café played a big part in the old industrial building’s transformation. And its founder, Hassan Lemtouni, is extremely proud of what he ha