Join Scoop Food Magazine’s editor and journalist, Dee Laffan, for a tasty walk through Dublin’s city centre this Brigit 2026. This isn’t your average food tour; it’s a storytelling feast celebrating the women who have shaped Ireland’s food and drink scene and those who continue to do so. Hear tales from kitchens and makers, growers and bakers; meet some of the inspiring women forging flavour traditions today, and savour delicious bites along the way. With plenty of local insight and a taste of Dublin’s best, it’s the city told through its plates and glasses, with craic and banter

Join food writers and creatives Ali Dunworth and Santina Kennedy for a very special food and drink pop-up celebration of Imbolc and Brigit’s many food and drink connections. From butter and bacon to lakes of beer, Brigit has a bounty of legendary food and drink lore. Ali and Santina will explore Brigits legacy with tastings from some of Ireland's finest artisan food and drink producers, who like Brigit draw from pasture, coast and hedgerows. Table will run from 11:00 - 17:00 with bookable spaces for the tasting talks happening on the hour.

Step back into Ireland’s rich food heritage with this hands-on butter-making experience from Daisy Cottage Farm, hosted by Lorraine. Explore the deep cultural roots of butter in Irish history and folklore, and discover why it has long been one of Ireland’s most treasured foods. Lorraine will guide participants through a live, interactive demonstration of traditional butter making, with everyone invited to churn and pat fresh butter themselves. Along the way, you’ll learn how butter was made in Irish homes and farms for generations, and how these practices connect to seasonal celebrati