Join food writers and creatives Ali Dunworth and Santina Kennedy for a very special food and drink pop-up celebration of Imbolc and Brigit’s many food and drink connections. From butter and bacon to lakes of beer, Brigit has a bounty of legendary food and drink lore. Ali and Santina will explore Brigits legacy with tastings from some of Ireland's finest artisan food and drink producers, who like Brigit draw from pasture, coast and hedgerows. Table will run from 11:00 - 17:00 with bookable spaces for the tasting talks happening on the hour.

Step back into Ireland’s rich food heritage with this hands-on butter-making experience from Daisy Cottage Farm, hosted by Lorraine. Explore the deep cultural roots of butter in Irish history and folklore, and discover why it has long been one of Ireland’s most treasured foods. Lorraine will guide participants through a live, interactive demonstration of traditional butter making, with everyone invited to churn and pat fresh butter themselves. Along the way, you’ll learn how butter was made in Irish homes and farms for generations, and how these practices connect to seasonal celebrati

A six-part interactive public lecture series at Dublin Castle Dublin Castle is delighted to present a six-part public lecture series exploring how food and drink shaped everyday life, social relationships and authority in sixteenth-century Ireland. The series draws on new research conducted by the FoodCult project, led by Trinity historian Dr Susan Flavin, and moves between the kitchens of Dublin Castle and the reconstructed Tudor brew houses combining history, science, archaeology, craft and film. Through talks, film and guided tastings, visitors are invited to discover what happens whe