How Dublin Works: The Fumbally

“We have a really great team of people in the kitchen and on the floor, who are really creative and really passionate about what they do.” What is it? The popular Dublin 8 neighbourhood café where the emphasis is on all things wholesome, healthy, ethical and delicious. They’re experimental too, making their own fermented drinks. There’s also The Stables, their complementary space where yoga classes and food workshops happen; it also houses an extra kitchen where they play around with new dishes. Food, wellness and education is at the centre of everything. Who owns it? Aisling Rogerson, who co-founded the café with

Read More

How Dublin Works: Chloé Roux, Airbnb

“You’re always fine-tuning so it’s always challenging; you’re always looking for improvements, no matter what they are, small ones or bigger ones” The Job: Airbnb: the online community marketplace that has transformed the way we book our holiday accommodation. We Irish have taken to the notion of renting out our houses, apartments and spare rooms to visiting folk particularly well, with the number of Dublin hosts growing at somewhat furious rate. Who she is: Chloé Roux, a project manager with Airbnb in Dublin. Originally from Lebanon, she did her MBA in Milan an

Read More

Meet a Dubliner – Hassan Lemtouni, Café Owner

I was born and raised in Morocco, and lived for 30 years in America before coming to Dublin. My wife is a Dubliner, and we have 2 beautiful little girls, and we decided that we wanted them to grow up here. I was lucky enough to step into this beautiful building, The Chocolate Factory on Kings Inn Street, and that opened up a whole new avenue for me, professionally. One of my business partners was looking for a place to put on a gig, and met Val, who runs the building; we started talking about food, and what we’d like to do, and decided to go for it. It took us about a year and a half, but

Read More