Seven Stories of Creativity – Anne O’ Mahony, The Dressmaker

We all know Grand Canal as the home of Google but unbeknownst to many, tucked among the tech giants is a building where ancient crafts are still practised, THE DESIGN TOWER. The Tower’s seven stories of studios play host to jewellers, fashion designers, conservationists and more. After meeting Violinmaker, Michiel De Hoog Dublin.ie revisited the Tower and met Dressmaker Anne O’ Mahony. Anne O’ Mahony creates made-to-measure pieces as well as costumes for film and theatre, including The Gate’s recent pr

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How Dublin Works: Jam Art Factory

Dublin.ie talks to Mark Haybyrne of Jam Art Factory about his family business and the future of Irish art and design. Since 2011 brothers Mark and John Haybyrne have been showcasing the best of contemporary Irish art and design in their store, Jam Art Factory. Stocking a range of Irish art and design they give independent artists – such as illustrator Claudine O’Sullivan, Arty Smarty Jewellery and KaroArt Ceramics - a platform to exhibit and sell their work. Having started in the Liberties, they now have another thriving store in Temple Bar and ship internationally from jamartfactory.com.

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Seven Stories Of Creativity – Michiel DeHoog, The Violinmaker

We all know Grand Canal as the home of Google but unbeknownst to many, tucked among the tech giants is a building where ancient crafts are still practised, The Design Tower. The Tower’s seven stories of studios play host to jewellers, fashion designers, conservationists and more. The Tower started its life as a sugar refinery in 1862. In 1978 the IDA bought the Tower to form part of their Enterprise Centre with the aim of preserving and restoring it to create a home for many of Dublin’s craftspeople. Today this enterprise is managed by Trinity College. Dublin.ie is going behind the tower walls and

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How Dublin Works: Stephen Quinn, Jobbio

In that famous TV ad for Donegal Catch, the hapless trawlerman’s recipe ideas are kept ‘on file. In a filing cabinet’. And that’s exactly where they’re going to stay. It was the realization that so many CVs suffer a similar fate that got Stephen Quinn wondering if there wasn’t a better way to organise the world of recruitment – and, he says, ‘bring an old-world industry to life’. Stephen is the CEO of Jobbio and established the company with his brother John Quinn in 2013. His idea was a digital platform that enables people to apply privately to companies they want to work for – with what Jobbio calls a ‘live bio

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How Dublin Works: George’s Fish Shop

Ever wondered what it would be like to be your own boss? Graham Rogerson did. After several years doing shift work in IT he was ready for a change. One thing that got him thinking about opening a shop was that he’d get to meet people. ‘And that didn’t really happen much in IT’, he remembers. The question ‘what sort of a shop?’ was a bit of a no-brainer. Graham is a member of a family with sea water coursing through its veins. His grandfather James and James’s brothers had their own fishing boats. Before they were 12 years old, Graham’s father, George, and his uncle, Tommy, were selling fish on the Coal Quay in Dun Laoghaire. As a child in the 80s

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NovaUCD: Cool Ideas, Hot Tech

It’s an economic truth, universally acknowledged, that innovation is at the core of most successful businesses. This is of course, easier said than done, which is why centres of incubations are so necessary in fostering it. Ireland can proudly boast six bio­-incubation facilities, 16 Institute of Technology and 30 campus innovation hubs, all contributing to making this country one of the globe’s most exciting places for both research and development, and in which to do business. At the heart of all this, you’ll find NovaUCD. Located on the campus of University College Dublin, this state­-of-­the-art facility, which opene

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Building Dublin’s Food Chain

Attention Dubliners: we’re incredibly lucky to inhabit a city with such foodie inclinations and a culinary largesse. Right now, Dublin offers an exquisite blend of Michelin-starred fare, outstanding street food, hipster eateries and friendly local restaurants. And let’s not forget the evolution of our drink culture either. We were once a city of avowed tea drinkers and pint lovers; we’re now as au fait with cocktails and customised artisan coffee blends as any seasoned mixologist or barista – and loving them. We’ve also fully embraced the juicing phenomenon, but still find time for a cuppa. Or three.

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How Dublin Works: DCU Alpha

If you're not entirely sure what the Internet of Things is, or if you haven't even heard of it yet, that's alright. Gentle warning, however: you'd be advised to get on board with the concept at your earliest possible convenience because the Internet of Things, or the IoT, will change everything as we know it, including how we live and work. Essentially, the IoT is a connection of devices to the internet, whether that's your washing machine or your house alarm and everything will be ‘talking’ to the other. On a micro level, that might mean that your alarm clock will tell your coffee machine that it's time to start brewing a pot when you get up; on a macro level the possibilities are infinite, including making cities smarter.

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Meet a Dubliner – Nubi Kayode, Entrepreneur

I’m from Lagos in Nigeria. I originally got into tech blogging, covering the local ecosystem, until I realised that I’d rather be part of the story than write about it. So I launched my first startup, which involved a lot of trial and error, lots of mistakes, lots of learning, and then decided to come to school here. I had read a lot about Dublin on The Next Web, and thought ‘That looks really interesting… everybody’s here.’ So I thought I’d check it out. I came here in 2013 to do my Masters at the

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How Dublin Works: The Fumbally

“We have a really great team of people in the kitchen and on the floor, who are really creative and really passionate about what they do.” What is it? The popular Dublin 8 neighbourhood café where the emphasis is on all things wholesome, healthy, ethical and delicious. They’re experimental too, making their own fermented drinks. There’s also The Stables, their complementary space where yoga classes and food workshops happen; it also houses an extra kitchen where they play around with new dishes. Food, wellness and education is at the centre of everything. Who owns it? Aisling Rogerson, who co-founded the café with

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How Dublin Works: Chloé Roux, Airbnb

“You’re always fine-tuning so it’s always challenging; you’re always looking for improvements, no matter what they are, small ones or bigger ones” The Job: Airbnb: the online community marketplace that has transformed the way we book our holiday accommodation. We Irish have taken to the notion of renting out our houses, apartments and spare rooms to visiting folk particularly well, with the number of Dublin hosts growing at somewhat furious rate. Who she is: Chloé Roux, a project manager with Airbnb in Dublin. Originally from Lebanon, she did her MBA in Milan an

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Meet a Dubliner – Hassan Lemtouni, Café Owner

I was born and raised in Morocco, and lived for 30 years in America before coming to Dublin. My wife is a Dubliner, and we have 2 beautiful little girls, and we decided that we wanted them to grow up here. I was lucky enough to step into this beautiful building, The Chocolate Factory on Kings Inn Street, and that opened up a whole new avenue for me, professionally. One of my business partners was looking for a place to put on a gig, and met Val, who runs the building; we started talking about food, and what we’d like to do, and decided to go for it. It took us about a year and a half, but

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